The GF Diet

Ten years ago you would be hard-pressed to find someone who claimed to be gluten-free unless you were in the midst of a crunchy granola hippie camp. (“That wheat has some totally bad vibes, man.”) It simply wasn’t a concern for the majority. Food bloggers and Internet “nutritionists” hadn’t picked up on it yet as a diet. Celiac sufferers and others of the gluten-intolerant variety simply had to find their own way and suck it up.

Fast forward to present day and gluten-free is everywhere. Restaurants have gluten-free menus. Store brands carry all sorts of gluten replacements made with nut or rice flour; everything from brownies to pancakes to chicken nuggets. It is uplifted as the new diet, the modern way to lose weight and feel good. The same principle applies to sugar-free, dairy-free, vegan, Paleo, etc. They’re always coming up with alternatives.

One could almost say they’re in the business of it, because they’ve been trying to think of an alternative to God for an awfully long time.

Whether it’s through another belief, a self-help class, spending time with your family, focusing on your career, YOLO-ing your way through life, studying scientific theories, or diving headfirst into your own ribcage because “life is all about YOU being happy”, the world is constantly throwing puzzle pieces at you. “Did that one fix the hole in your heart? What about this one? I swear, this one will fix it.”

No matter how long we sit around a table covered in temporary conveniences and religious building blocks in an attempt to make our own meaning or our own legacy, it will never fill you up. A God-free diet is a failure. The world does not give as the Lord gives. It has no alternative to the peace and love God lavishes on you, and God will never give the same pain or emptiness that the world has in abundance.

That is His promise to you.

Peace I leave with you; my peace I give you. I do not give to you as the world gives. Do not let your hearts be troubled and do not be afraid. – John 14:27

Now, go forth and enjoy your almond-flour cookies.